Stuffed mushroom n paneer curry

Ingredients:

for stuffing:

button mushrooms - 1cup

potatoes boiled n mashed - 2 nos.

cottage cheese/paneer (grated) - 1 cup

salt - to taste

chilli powder - 1/2 tsp

coriander leaves - finely chopped - 1 tbsp

corn flour - 1 tbsp

oil- to deep fry

for gravy:

tomatoes - 4

onions - 2 finely chopped

coriander powder - 1 tbsp

curry leaves - 1 stem

procedure:

1.remove the stems from the mushrooms carefully. for this curry we need only the heads n wash them 3-4 times with water n keep aside.

2.take a bowl, mix in the mashed potatoes, grated paneer,chilli powder, salt, coriander leaves, n 1 tsp corn flour(for binding) and make it into a good mixture.

3.now take the head of the mushrooms,stuff the mixture into them.

4.in a cup add 1 tbsp cornflour and water. mix well. dip the stuffed mushrooms into the batter and deep fry in the oil.

5.remove them into a plate covered with tissue/absorbant paper so that excess oil gets absorbed into it.

for the gravy:

1.take little oil in a pan.

2.to it add curry leaves n onions.fry for a min.

3.now add chopped tomatoes, salt chilli powder, coriander powder and a little water to make into a gravy consistency n cook for 5 min.

4.remove the gravy from fire. put it into a bowl and add the fried mushrooms on top of the curry n serve.

5.tastes good with rice/roti.