Cardamom adds an absolutely priceless touch to this smooth, sweet soup. Especially heavenly in the winter, bananas and mangos combine perfectly in texture and flavor to round out this winner of a soup that is also as good as a smoothie. INGREDIENTS 1 large ripe mango, peeled and cut into chunks 2 ripe bananas 2 cups orange juice ½ cup plain nonfat yogurt 1/8 teaspoon ground cardamom ¼ cup pure maple syrup (optional) or honey u can use in India Add all the ingredients to a blender or food processor, and puree. Test taste, adding more sweetener if desired. Serves 4. It is similar to a treat called 'Panch Amrit' (five nectars) with milk and saffron (Zafraan).(in india) Total time: 15 minutes.
nokia6681, I have never tasted mango banana soup and this recipe looks so new and interesting. Should give it a try once. Thanks for the same. Bye
