Today's menu , Pulingari and Avial. Get fed up having sambhar everyday, so one day Sambhar, one day mor kuzambu, one day rasam, one day Pulingari, one day avial morkuzambu. Hope you all will like it and give a like and if you like it more like to read your comment
Sudha dear glad you liked both Here is recipie for Pulingari Brinjal Arvi (Cheppangizhangu) Mathan Tamarind Mustard seeds Methi Urad dal Red chilly Salt Coconut First soak the tamarind in water. Cut Brinjal, Cheppangizhangu and Mathan and fry in little oil for sometime then boil it in tamarind water. Add salt, haldi and LG powder. In the meantime fry urad dal, red chilly and methi and grind it with coconut. After the vegetables are cooked add the grinded paste and boil it. then give tadka in oil with mustard seeds , lg powder, kadi patha .
Glad you liked it Padma, Pulingari recipie I have given above. Avial recipie is here Elavan Mathan Chenai Carrot salt Haldi Kadipatha Coconut oil coconut Tamarind In tamarind water boil the vegetables adding salt and haldi. Then grind coconut with green chillies and jeera. After the vegetables are cooked add the grind paste and boil it. Later add Kadipatha and coconut oil
