Here am posting a dish name SODHI a tirunelvelli dish . The main ingredient of this dish is coconut milk.we have to boil all the vegetables in coconut milk only.the dish is used to mix with white rice.Here we go.... SODHI; THINGS NEEDED: Moong dhall-1/4 cup Grated coconut-2cups Carrot medium-2(chop into 1/2cm round) Beans-15nos(chop1"long) Drumstick-2(2"long) Cauliflower-2cups flowerets Peas-1/2cup Potatoes-3(boil peel n cut into big pieces) PearlOnion-1 cup Garlic-15 pcs Ginger-2"(chopped) G.chillies-5nos Tomatoes-2nos(choped) Lime juice-3tsp salt-to taste Curry leaves-few TO GRIND; G.chilli-8 fried gram dhall-3tbsp(pottu kadalai) Ginger PROCEDURE; Boil moong dhal soft Grind coconut in 3 instalments with 1/2,1 1/2 n 2 cups of water respectively and take the coconut milk Boil all the veggies includg p,onion in the 3rd c.milk Now add the second milk to which the ground paste is added Add chopped tomatoes,cooked dhall& boiled potato pieces Add salt &mix well when all the ingredients have blended well simmer the stove Add 1st c.milk immedietaly switch off the stove Add lime juice n curry leaves n serve potato curry,cauliflower spicy curry and ginger thogayal goes well with this dish HAPPY EATING........
Sodhi side goes well with Idiyappam (Stringhoppers), Appam, Thanks Sister Umasivashanker for the receipe. Mom used to make and we used to enjoy, but now we don't use coconut at all, SAIRAM
