Editor's Note: Congratulations WorkingWoman!, this contribution has been selected to get featured in main page of recipe contribution. Please do share it with your friends and family. I prepared this on Independence Day.
Oh WOW!!! You have got all the tricolours perfect on your idlis without them merging. Hats off and Cheers to your patience and talent.Now that's what we call Patriotism on the plate and palate.
Thanks all. @PriyaPrahlad Put small balls of grated carrot in mould. Cover it with white idli batter, leaving some space for green batter. Cover this with green batter. Green batter is just a mix of raw spinach puree and white batter.
Dear IL'ites, It's such a innovative recipe, with simple ingredients...Tricolor idly is a healthy and tasty recipe which will make our fussy kids to eat. I am sure it is there in my to do list. This recipe has been chosen as best and featured here... Thank you Workingwomen for sharing it with IL.