Hi, Here is the recipe for 'CHOCOLATE NUTS BURFI' . Prepare and enjoy. INGREDIENTS: Maida – 1 cup Sugar – 1 ½ cups Milk Powder - ½ cup Coco powder – ¼ cup Ghee – 3/4 cup Almonds and cashew nuts (chopped) – ¼ cup DIRECTIONS: Add maida and ghee to a heavy bottom pan and keep stirring till you get nice aroma. At the same time, in another stove, add sugar and ¾ cup water in to a pan and make sugar syrup to one string consistency. When both are boiling, switch off both the stoves. Immediately pour the sugar syrup in to the hot maida. The mix will foam at ones. Keep Stirring continuously. Mix milk powder and coco powder and add to the mixture. Keep stirring till the mixture thickens well and leaves the sides of the pan. Grease a plate with ghee and sprinkle chopped nuts over the greased area. Spread the thickened mix over the chopped nuts. Allow it to cool and cut in to pieces.
Latha This is that much simple and easy. Will make a try and share my yummy burfi. Thanks a lot sharing the recipe.Bow
The stirring of the mix after mixing sugar syrup with ghee maida mix should be with the stove switched off? I tried making barfi before(another recipe) but got the consitstency of halwa.Though it tasted good couldnt cut to pieces, can you give me any tips for getting the right consistency.
Thanks for sharing the recipe Latha. I make maida burfi in same procedure........but adding cocoa powder and nuts would make it more tasty and appetizing. i try it soon and feedback Surely my kids would enjoy.
The chocs look delicious... i think i have tasted this burfi earlier...v used to get chocolate barfi mix in supermarkets..don't remember the brand but was very tasty. Wud love to try this recipe.
May be you might have missed the one thread consistency that's why the burfi cudnt turn up in pieces.
It looks so tempting and yummy and also difficult to make....but your recipe seems so much easier. thanks
Hi, THANKS to orchidgb, yashikushi, ishika84, amihere, manjubashini, generic, and rkgurbani for your replies and feed backs.
