Ingredients: Chicken boneless diced: 1/4kg Egg:1 Salt to taste Food color:red Chilli powder:1.5tsp Ginger Garlic Paste:1tsp Dhaniya Powder:1tsp Pepper Powder: 1/4 tsp jeera Powder: 1/2 tsp Corn Flour:1 tsp Lemon Juice: 1 tbsp Oil - for deep frying 12 Curry Leaves 6 halved Green Chilies 1 big onion slices to season Curd:1tbsp(optional) Lemon - 1/2 wedge just to season Procedure: In a bowl take chicken pieces Marinate with egg, salt, food color, ginger garlic paste, dhaniya powder, pepper powder, jeera powder, corn flour and lemon juice Keep aside for 30 mins Heat oil in a kadai and deep fry the chicken till chicken is nicely cooked and crisp In another pan heat 1 tsp oil Add curry leaves and Green chillies and fry till crisp add the curd to the oil and dash of water(may be 1 tsp) Add pinch of salt--This step is optional if you dont want to use curd skip it. Mix well and add chicken pieces. fry till curd is absorbed fully by the chicken and all water is evaporated(optinal skip if curd not used) Chicken 65 is ready to be served.
Thanks for the recipe. I do it in another way. Boiled Chicken - 5 pieces ( I m not a meat lover, so I take few pieces only) Steps : 1) Take the boiled chicken pieces, add 1 tsp cornflour, ginger garlic paste, turmeric a pinch (optional), Red chill powder 1 tsp, Food color - a pinch, salt. Mix it well 2) Take a kadai, and fry those boiled chicken pieces for few minutes. 3) With the same oil, you could take 2 tsp of oil in another kadai, Saute green chillies, fried chicken , curry leaves. Chicken 65 is ready. Instead of chicken, we could do the same recipe with Cauliflower, carrot, era and potatoe.
