oof!!!!!!:bowdown the hot summers are back.So lets enjoy some thirst quenchers::thumbsup 1: GINGER-ORANGEJ UGALBANDHI: 2 cups ginger lemon syrup 2 cups orange juice 4 tsp crushed ice 1 tsp lemon zest 1 tsp grated ginger 1 tsp mint leaves crushed 1 cup water. In a large glass jar add all the above ingredients except the lemon zest and blend well with a spoon. Pour into tall glasses top with some lemon zest and serve. 2. THANDA THANDA CHAAS: 3 cups buttermilk churned well 2 tsp curry leaves ginger 1" piece mustard seeds 1/2 tsp green chillies: 1 minced fine jeera: 1/2 tsp salt to taste chat masala: 1/2 tsp asefodita: pinch oil: 1 tsp Pour the churned buttermilk in a large glass jar. Crush coarsely curry leaves,green chillies and finely chopped ginger with a 1/4 cup water in a mixie. Strain juice and add to the buttermilk. Stir well.Add salt. Heat oil in a pan.When hot add jeera,mustard and asefodita.Pour this bhagar to the buttermilk stirring well. Cool in fridge Pour chilled chaas into glasses ,sprinkle some chat masal and serve. Thanda Thanda!!!Cool Cool!!!!!
