Editor's Note: Congratulations rajinitk4!! This recipe has been selected to get featured here in our Indusladies food section along with the method you shared in Virtual Feast comments thread. Please do keep on posting to share the joy of cooking. Raw mango pulihora instant Ingredients: Grated Raw Mango:1 cup Boiled Rice: 1 cup Groundnuts:1 tsp Oil: tsp Mustard seeds, UradDal, chana dal and Jeera:1tsp Curry leaves:5-6 dry Red chilli:2 Turmeric: 1/4 tsp Salt to taste Procedure: Mix Raw Mango and salt to Rice Heat oil in a pan. Fry Groundnut till golden brown Add Mustard seeds, urad dal, chana dal and Jeera Add Red Chilli and fry till golden brown Add Turmeric Add Curry leaves and fry till crisp Add this tadka to the Rice mixture and mix well. Raw Mango pulihora is ready to be served. ------------------------------------------------- Raw Mango Pulihora Paste Ingredients Raw Mango Grated:2 cups Oil: 1tsp Salt to taste Ground nut:1 tsp Tadka seeds:1 tsp Curry leaves:5-6 Turmeric:1/4 tsp Procedure 1. Heat oil in a pan 2. Add Tadka seeds, Curry leaves and turmeric. Fry till golden brown 3. Add Raw Mango and salt 4. Fry till Raw MAngo is cooked Cool and store in fridge. Can mix with boiled Rice any time Raw mango pulihora is required. Can be stored upto 20 days in Fridge.
