Karivepaku(Curry leaves):1 cup Garlic cloves(do not remove skin):10-12 Red chillies(dry)-5-6 Dhaniya:1tbsp Jeera:1 tbsp Moong dal+Chana dal:1tbsp Salt to taste Oil 1 tsp Tamarind: 1 small gooseberry size Procedure: Dry roast dhaniya, jeera, moong dal and chana dal and keep aside Heat oil in a pan add curry leaves, Garlic cloves and Red chillies and fry Remove from heat and cool Powder by adding all the ingredients together(Roasted, fried, salt and Tamarind) Karivepaku vellulli karam is ready. Tastes good with idly, dosa and also rice(with ghee).
ohh...i got it :idea: the kind of chutney powders we get in the market right?? thanks... i didnt know the meaning of karam
Rajini i tried it today and it came out soo well...this waa the first i time i was trying a chutney powder and i was not sure hiw it will turn out but it came out soo well that now i want to try more All thanks to you
