Ingredients: Tomatoes: 1cup(chopped) Coriander:1/4 cup Garlic cloves: 5-6 Mint leaves:1/4 cup Green chillies:2 Sesame seeds(Nuvvulu):1 tbsp Dhaniya:1 tsp Salt to taste Procedure: Dry roast Sesame seeds and dhaniya and keep aside Heat pan and add tomatoes and cook tomatoes(Without oil) for 2-3 mins Add Coriander, Garlic cloves, Green chillies and mint leaves and cook till tomatoes are done Powder the Sesame seeds and dhaniya To that powder add the cooked tomatoes and grind to fine paste Add salt to taste Tomato chutney is ready. Tastes good with Idly, dosa. Healthy since no oil is being used and also sesame instead of ground nut.
looks different version of tomato chutney.. i will try it out.. thanks for sharing ...got bore doing the same chutney..
I usually use peanuts instead of seseme seeds & daaniyaa...Will try this version for sure..Thanks for sharing
Yea.. this seems to be a different one... and that too with Mint flavour... Defenitely gonna to do this 2morrow.. Thanks Rajini dear
one of my friends told me and I tried it.Always fry the tomatoes and after cooling grind it,then again fry the grounded mixture and heat it till it becomes a thick paste.Frying the cut tomatoes reduces the spluttering of the paste all over the stove and there is less of a mess.
