Dhaka Chicken

Discussion in 'Recipe Central' started by rajinitk4, Apr 6, 2013.

  1. rajinitk4

    rajinitk4 IL Hall of Fame

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    Chicken: 250 gms
    Corn flour:3tbsp
    Vinegar:1tbsp
    Tomato sauce: 1tbsp
    Ginger garlic paste: 1tbsp
    salt to taste
    Egg:1
    Red chilly powder to taste
    sesame seeds(Nuvvulu or til):2 tbsp.
    Oil: 2tbsp

    Procedure
    Marinate the chicken with all the above ingredients
    Keep aside for atleast 15 mins
    Heat oil in a pan
    Shallow fry the chicken pieces till dark golden brown.

    Dhaka chicken is Ready
     
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