Ingredients: Eggs: based on your requirement Tamarind: 1 Lemon sized soak in water Salt to taste Green chillies:1-2 slit and cut to 1 inch pieces onion:1 chopped Turmeric:1/4 tsp ginger garlic paste: 1tsp Red chilli powder: 1 tsp dhaniya powder:1 tsp Jaggery: 1/2 tsp cube(optional) Procedure: Boil the eggs and remove the shell and keep aside Make small slits 4-5 on all sides and Fry the eggs a little and keep aside. Heat oil in a pan Add onions and green chillies to oil. Add ginger garlic paste and fry till golden brown Add eggs and fry for some time(this gives a little harder texture and taste to eggs) Add the Tamarind pulp and let it boil Add salt, chilli powder and let it boil till oil starts forming on top Add Jaggery(to break sourness)(optional) Add dhaniya powder and let it boil for 2-3 mins Egg pulusu is ready to be served. Tastes good with plain boiled rice.
Rajinitk4 garu .. Chala thanks and egg pulusu ela cheyalo chepinanduku ee roju evng try chestanu . Krutagnatalu mitrama
