Ingredients: Tamarind pulp: 1cup Fish: 1 cleaned and sliced Dhaniya powder: 2 tsp Methi powder: 1/2 tsp Rai powder(Ava podi): 1tsp Turmeric: 1/4 tsp Chilli powder: 2tsp Salt to taste Coconut powder: 1tsp(optional) Ginger garlic paste:2tsp Onion: 1 chopped Green chilli:1 slit Lemon juice:1 lemon Procedure clean the fish and take in a bowl Add 1 tsp ginger garlic paste, 1tsp chilli powder, 1tsp dhaniya powder,1/2 tsp Rai powder 1/4 tsp methi powder Add lemon juice and salt mix well and marinate for 1/2 hour Heat oil in a pan Add onions, greenchili remaining ginger garlic paste,turmeric and fry till golden brown Add fish pieces and fry till 60% cooked Add Tamarind pulp and let it boil While it is boiling add salt, chilli powder and boil till oil starts releasing add the remaining powders and boil for 3-4 mins Switch off the stove and dishout Fish pulusu is ready to be served.
