Palak Rice

Discussion in 'Recipe Central' started by rajinitk4, Mar 27, 2013.

  1. rajinitk4

    rajinitk4 IL Hall of Fame

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    Ingredients:
    Palak 1 cup
    Salt to taste
    Dhaniya powder
    Onion 1 chopped
    green Chilli paste: 1tsp
    Turmeric powder
    Ginger garlic paste:1/2 tsp
    Oil: 1tsp
    Garam masala whole 1 tsp


    Procedure:

    • Blanch the palak and make a puree with little salt
    • Heat oil in a pan.
    • Add whole garam masala and fry
    • Add the onions, ginger garlic paste, pinch of turmeric powder and chilli paste fry till golden brown.
    • Add the palak puree and cook till oil starts releasing
    • Add Rice and mix thoroughly.


    Palak rice is ready to be served.
     
    3 people like this.
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  2. archana506

    archana506 Gold IL'ite

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    thanks for sharing..
     
  3. nnarmadha

    nnarmadha Platinum IL'ite

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    Thanks for sharing recipe
     
  4. upfsabari

    upfsabari IL Hall of Fame

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    Nice recipe.. Thanks for sharing.
     
  5. rkgurbani

    rkgurbani IL Hall of Fame

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    That sounds like a very yummy at the same time healthy recipe. Thanks a ton for sharing it with us.
     
  6. rajinitk4

    rajinitk4 IL Hall of Fame

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    Tried a modified version of the same today with mint leaves, coriander leaves and 1/2 lemon juice added to the rice. Its awesome.
     
  7. Lakshmikishore

    Lakshmikishore Silver IL'ite

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    Thanks for sharing a healthy recipe
     
    1 person likes this.
  8. rajinitk4

    rajinitk4 IL Hall of Fame

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