Ingredients: Palak 1 cup Salt to taste Dhaniya powder Onion 1 chopped green Chilli paste: 1tsp Turmeric powder Ginger garlic paste:1/2 tsp Oil: 1tsp Garam masala whole 1 tsp Procedure: Blanch the palak and make a puree with little salt Heat oil in a pan. Add whole garam masala and fry Add the onions, ginger garlic paste, pinch of turmeric powder and chilli paste fry till golden brown. Add the palak puree and cook till oil starts releasing Add Rice and mix thoroughly. Palak rice is ready to be served.
Tried a modified version of the same today with mint leaves, coriander leaves and 1/2 lemon juice added to the rice. Its awesome.