Ingredients Saboodan:1 cup Lauki/bottle gourd/sorakaya:1 cup grated Khoya:1/2 cup Ghee: 1tbsp Dry fruits: khaju,badam,pista,kishmish Sugar: as per taste Milk: 1.5 cup Procedure: Heat little ghee and fry the dry fruits and keep aside In the same ghee(if required add a little more)fry the saboodan and add water cook and keep aside Frying the saboodan in ghee ensures that they are not sticky Heat remaining ghee and fry the grated lauki till golden brown Add the khoya and fry till golden Add cooked saboodan, sugar and milk Cook for 3-4 mins till mixture comes together Garnish with dry fruits Lauki saboodan kheer is ready to be served. Saboodan can be skipped if not available or not interested.
Thanks for sharing this simple Lauki recipe Rajini, I'm bored of bottlegourd curries, will definitely try this next time.
One more version with Saboodan Ingredients Saboodan:1 cup Lauki/bottle gourd/sorakaya:1 cup grated Khoya:1/2 cup Ghee: 1tbsp Dry fruits: khaju,badam,pista,kishmish Sugar: as per taste Milk: 1.5 cup Procedure: Heat little ghee and fry the dry fruits and keep aside In the same ghee(if required add a little more)fry the saboodan and add water cook and keep aside Frying the saboodan in ghee ensures that they are not sticky Heat remaining ghee and fry the grated lauki till golden brown Add the khoya and fry till golden Add cooked saboodan, sugar and milk Cook for 3-4 mins till mixture comes together Garnish with dry fruits Lauki saboodan kheer is ready to be served. Saboodan can be skipped if not available or not interested.
Ur Receipe seems to be too good.. Will surely give a try.. I have tried the Luaki kheer receipe posted by Chitvish also.. Tat too tasted heavenly..
I tasted this kheer once in Saudi Arabia where I had a Bombay wala lived in our building it was really good .
