besan laddoo

Discussion in 'Recipe Central' started by rajinitk4, Mar 7, 2013.

  1. Mar 7, 2013 #1
    rajinitk4

    rajinitk4 IL Hall of Fame

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    Besan/Chana flour: 1cup
    Ghee: 1tbsp
    Dry fruits: kaju,pist,kishmish pieces:1tbsp
    Sugar/Jaggery powder:1/2 cup or to taste

    Procedure:
    Fry the dry fruits in ghee and keep aside
    In thre remaining ghee fry the besan till golden brown and releasing nice aroma
    Add the dry fruits to the mixture
    Add the sugar/jaggery powder and make ladoos.

    Yummy besan ladoo is ready to be served
     
    rajinitk4, Mar 7, 2013
    rajinitk4, Mar 7, 2013
    #1
    2 people like this.
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  2. Mar 25, 2013 #2
    FreeSpirit20

    FreeSpirit20 Platinum IL'ite

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    Thanks for sharing Rajini.
     
    FreeSpirit20, Mar 25, 2013
    FreeSpirit20, Mar 25, 2013
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