Ingredients: Beerakaya:1/4 kg Minappappu/urad dal: 1 tsp Jeera:1 tsp Garlic cloves:3-4 Tamarind: 1 small lemon size Turmeric: 1/4 tsp Green chillies:2-3 Red chillies:1-2 Dhaniya:1tsp Curryleaves and talimpu ginjalu. Salt to taste Oil:1 tbsp Procedure: Grate only the sharp edges of beerkaya skin and leave the skin intact. Cut the beerkaya into small pieces Dry roast the Jeera, Dhaniya, red chillies and keep aside Put 1 tsp of oil and fry the beerkaya, green chillies and Garlic cloves till the beerakaya is golden brown and cooked. Let it cool Grind the dry masalas. Add beerkaya, green chillies, Garlic cloves, Tamarind, Turmeric and Salt and make a paste.(let it be little coarse not a fine paste) Put the oil in the pan and give tadka to the beerkaya paste Beerkaya pachadi is ready to serve. Serving Instructions: Tastes best with hot rice.
WOW, i know it is good for diabetic, but till now i don;t know any easy way to prepare. Now i know thanks for sharing dear.
