Ingredients: Boiled Rice: 1Cup Tomatoes: 2-3 medium sized Shajeera: 1/2 tsp Patta/Dalchini chekka:1/2 inch piece Lavanga:2 Jeera:1/2 tsp Tomato Ketchup:1 tsp(Gives rich color and taste to tomato rice) Green chillies:2 slit Red chilli powder:1/2 tsp Onion: Chopped Oil:1tsp Salt to taste Dhania powder:1/4 tsp Coriander: for garnish Procedure: Heat oil in the pan and put shajeera, patta(crush it a bit), lavanga, Jeera Add onions and chillies and fry till golden brown Add chopped tomatoes and fry till tomato is cooked Add Tomato Ketchup, Salt, chill powder and mix well Add dhaniya powder and mix well Add the Boiled Rice and mix well Garnish with coriander Tomato Rice is ready to serve.
