Ingredients Tamarind: 1big lemon size Red chillies:3-4 Kothmir(coriander): 1/2 bunch Dhaniyalu:1 tsp Miryalu/Pepper corns:1 tsp Pepper powder:1 tsp Karivepaku:1/2 bunch+1 stem leaves for tadka Garlic cloves: 5-6 Jeera:1 tsp Salt to taste. Turmeric:1/4 tsp while boiling+ pinch while tadka Talimpu ginjalu:1 tsp Oil for tadka/Talimpu:1 tsp Procedure: Take a vessel add Tamarind, Coriander, karivepaku, Turmeric, pepper powder, salt and add water Crush the garlic cloves and add to the above water Crush the Dhaniya, Red chillies, Miryalu and Jeera and add to the above water Boil the above mixture for about good 10-15 mins You will get very good aroma while boiling. Drain the mixture using a seive seperating the pulp and other dust and take the clear mixture(rasam) Heat oil and give tadka to the rasam. Miryala rasam is ready to be served.
