Ingredients Tamarind: 1big lemon size Tomatoes:2-3 (cut into 3-6 pieces each) Red chillies:3-4 Kothmir(coriander): 1/2 bunch Dhaniyalu:1 tsp Miryalu/Pepper corns:1 tsp Red chilli powder:1/2 tsp Karivepaku:1/2 bunch+1 stem leaves for tadkaGarlic cloves: 5-6 Jeera:1 tsp Salt to taste. Turmeric:1/4 tsp while boiling+ pinch while tadka Talimpu ginjalu:1 tsp Oil for tadka/Talimpu:1 tsp Procedure: Take a vessel add Tamarind, Tomatoes, Coriander, karivepaku, Turmeric,Red chilli powder, salt and add water Crush the garlic cloves and add to the above water Crush the Dhaniya, Red chillies, Miryalu and Jeera and add to the above water Boil the above mixture for about good 10-15 mins You will get very good aroma while boiling. Drain the mixture using a seive seperating the pulp and other dust and take the clear mixture(rasam) Heat oil and give tadka to the rasam. Tomato rasam is ready to be served
I had this dish at my friend's place and I fell in love with it at once. So easy, yummy and light on the tummy. The procedure had slipped out of my mind. Thanks for the recipe, now I have no excuse to not make it.
