Ingredients Tamarind: 1big lemon size Tomatoes:2-3 (cut into 3-6 pieces each) Red chillies:3-4 Kothmir(coriander): 1/2 bunch Dhaniyalu:1 tsp Miryalu/Pepper corns:1 tsp Red chilli powder:1/2 tsp Karivepaku:1/2 bunch+1 stem leaves for tadkaGarlic cloves: 5-6 Jeera:1 tsp Salt to taste. Turmeric:1/4 tsp while boiling+ pinch while tadka Talimpu ginjalu:1 tsp Oil for tadka/Talimpu:1 tsp Procedure: Take a vessel add Tamarind, Tomatoes, Coriander, karivepaku, Turmeric,Red chilli powder, salt and add water Crush the garlic cloves and add to the above water Crush the Dhaniya, Red chillies, Miryalu and Jeera and add to the above water Boil the above mixture for about good 10-15 mins You will get very good aroma while boiling. Grind the mixture in a mixie you will get a thick charu. Heat oil and give tadka to the charu. Tomato charu is ready to be served.
