Ingredients: Wheat Flour: 2cups Jaggery/Bellam: 1cup Ghee:2-3 tsp Saunf: 2-3 tsp Procedure: Make Wheat Flour dough for chapathis. Make chapathis and using ghee roast on a hot tawa While the chapathis are hot make small pieces Add mashed Jaggery and saunf mash all ingredients and make laddus Maliza laddus are ready to be served. This also a traditional telangana sweet like sadda muddalu and is very tasty and healthy.
Thanks lucky lady. Even i learnt this recipe from my grandma and i become nostalgic when i think about it.
