Ingredients Mushrooms- 200gms Onions- 2 (chopped) Tomato- 2 (chopped) Ginger and garlic paste- 1tsp Cashew nuts- 10-15 (soaked and grounded into a paste) Cloves- 2 Cinnamon- 1 inch Milk- 2tbsp Red chilli powder- 1tsp Dry red chilli- 2 Garam masala- 1tsp Kasoori methi- 1tsp Saffron- a pinch Coriander leaves- 3tbsp (chopped) Butter- 1½ tbsp Ghee- 3tbsp Salt- as per taste Procedure Wash mushroom and cut into slices. In a small bowl, soak saffron strands in milk and keep aside. Melt ghee in a frying pan. Season with cloves, cinnamon, kasoori methi and dry red chilli. Now, add the onions and saute on a medium flame for 2 minutes (till it turns golden-brown). Add ginger-garlic paste, tomato, salt and mix well. Cook on a medium flame for another 2 minutes. Sprinkle red chilli powder and garam masala. Cook for another minute. Put the pan off-flame. Ground it into a smooth paste. Use little water if required. Keep aside. Now melt butter in the same frying pan. Add the mushroom slices and sprinkle salt. Cook on a medium flame till the mushroom slices are cooked completely. Once done, add grounded paste and water into the frying pan. Bring it to boil. Add the cashew nuts paste and mix well. Cook till the gravy thickens. Mushroom butter masala is ready to eat. Garnish with coriander leaves and serve it hot with flat Indian breads like naans, rotis, kulchas or paranthas.
Green Peas Pancake-Breakfast Recipe Eating nutritious food at the right time gives you good health and also keeps your weight under check. Green peas pancake, is a light breakfast which is very easy to prepare and is good for people who are on a diet. Green peas pancakes is an ideal morning snack which boosts up high folic acid and fibre. These nutritional values makes green peas pancakes one of the most sought out breakfast recipes for people who are health conscious. Ingredients Green peas- 3/4 cup (boiled) Rice flour- 1/2 cup Besan- 1/2 cup Turmeric powder- 1/4tsp Green chillies- 1tbsp (finely chopped) Oil- 2tsp (for greasing and cooking) Low-fat paneer- 1/4 cup (grated) Carrot- 1/2 cup (grated) Medium tomatoes- 1/4 cup (finely chopped) salt- as per taste Procedure 1. Grind the green peas in a blender to get a coarse paste, using very little water. 2. Transfer the paste to a bowl; add the rice flour, besan, turmeric powder, green chillies, salt and water (as required) and mix well to make a batter of pouring consistency. 3. Heat a tava and grease it lightly with oil. 4. Pour a half spoon of the batter on the tava and spread it. 5. Sprinkle a little paneer, carrots and tomatoes over it and smea oil along the edges of the pancake. 6. When cooked on one side, turn it over and cook on the other side for a few seconds. 7. Repeat for the remaining batter and make delicious green peas pancakes. green peas pancakes are ready. You can relish this nutritious breakfast with a glass of orange juice. :
from internet VEGETABLE SALNA...... Ingredients: Onion-2 big chopped Tomato-1 big chopped Ginger garlic-2 spoon Chilli powder-2 spoon Dhanya powder-3 spoon Turmeric powder-1/2 spoon Garam masala powder-2 spoon Method: IN A KADAI ADD OIL AND SAUTE ALL THE ABOVE TILL OIL COMES OUT AND LET COOL…NOW GRIND TO MAKE A FINE PASTE ….. FOR THE 2ND GRINDING: Coconut scrapped-6 spoon Perumjeera/fenal seeds-2 spoons Whole garam masala-few GRIND THE ABOVE TO MAKE A FINE PASTE……. IN A KADAI ADD LITTLE OIL AND ADD THE 1ST GROUND MIX AND WHEN BOILING ADD THE 2ND GROUND MIX AND MIX WELL AND WHEN BUBBLES REMOVE FROM FIRE…. GARNISH WITH CORIENDER LEAVES IF NEEDED…. SERVE WITH POROTTA OR CHAPPATHI…………
