Dear IL'ites, The festive and the celebration moods set in once you start making the Sweets and Savories for Diwali. Isn't it? Have you already made or started making? Why not share here the Sweets and Savories you are making at home for this Diwali 2012?? Let me go first... 7-Cups Burfi that I got to make for a Diwali party today - Friday Nov 9th. More to come :thumbsup Share yours!
Hey, superb to start the thread with my fav 7 cup burfi. I plan to start from this sunday. i am plng to prepare besan laddoo, gulab jamoon, badusha. after seeing ur post i included 7 cup burfi also. Soon i will upload the pictures. HAPPY DIWALI TO ALL. andal
An excellent thread !!!!!!!! Would love to learn new,easy, yummy recipes from you all ....!!!!!!!!!!!! I made our dear VIJAYASAMPATH's recipe MW SOHAN HALWA today !!!!!!!!!!!!!!!! Check for recipe in http://www.indusladies.com/forums/cuisines-of-india/68935-sohan-halwa-for-ganesh-festival.html and also besan laddoo
hi, wow..mine seven cup burfi remaining to do...already done karanji,coco burfi, badam burfi and thattai...
wow,thanks for the mouthwatering sweets.You can type 7 cups in google search and you would get the recipe.Forgot the recipe,otherwise would have posted here.
I am posting the recipe 1 cup besan 1 cup milk 1 cup coconut 1CUP GHEE 3 cups sugar. Mix all the ingredients.Heat ghee add the mixture,going on stirring it till it leaves the mixture. Pour it in a greased plate,cut and serve.
Hi, Wishing all my friends a Very HAppy Diwali. Yesterday i prepared corn mixture and Panori..... Today with rava ladu, wheat ladu and Mysore pak..... Tomorrow with murrukku and gulab jamun.... Perhaps will be trying out the 7 cup barfi too....... Have a sweet Day..... Warm wishes......Harina
planning to make okkarai a speciality of our native place. It tastes like the sweet variation of paruppu usili without vegetables.