Ingredients: Almonds (Badam) - 1 cup Milk - 1/4 cup Ghee - 2 tbsp Cardamom powder - 1 tsp Sugar - 11/4 cup Method Soak almonds for an hour and peel it's skin. Then blend it coarsely by adding very little milk (just enough to grind). Take a heavy bottomed pot or a non stick pan. Add ground almond and sugar and cook in a medium flame, stirring continuously. While stirring add ghee little by little. Keep stirring till it becomes thick and starts to leave sides forming a clean ball. Add cardamom powder and turn off the heat. Immediately, pour this mixture into a greased plate or cookie sheet or just on aluminium foil. Cut into diamond or desired shape when still it is warm.
