Ingredients Ripe Kerala Bananas -2 Chilli powder -1/4 tsp Turmeric powder -1/4 tsp Water -2 cups Grated coconut -1/2 cup Green chillies -4 Cumin seeds -1/8 tsp Turmeric powder -1/4 tsp Curd -1 cup Salt - to taste For seasoning: Oil -1 tbsp Mustard seeds -1 tsp Curry leaves -1 sprig Dry red chillies -2 (seeds removed) Method: 1.Remove the skin and cut the bananas into halves. Slice them into 1 inch pieces. 2.Cook them with water, chilli powder, turmeric powder and salt. 3.Grind the coconut, green chillies, turmeric powder and cumin seeds to a fine paste and add this paste to the cooked bananas. 4.Mix well and simmer for 5 minutes. 5. Then add beaten curd and bring it to boil, stirring continuously 6.Remove from flame and keep aside. 7.Heat oil in a pan, splutter and fry curry leaves and dry red chillies. 8.Pour this over the curry and mix well. Serve with steamed rice and pickle. </pre>
