Ingredients Rice - 1/2 cup Green gram dhal - 1/2 cup Jaggery - 3 cups Ghee(Nei) - 1/2 cup Cashewnuts - 1/4 cup Raisins - 2 table spoons Sugar candy (kalkandu) - 2 tablespoons Coconut gratings - 1.2 cup Method 1. Wash the rice thoroughly with water and keep aside 2. Heat a pan and fry the greengram dhal till it turns light brown and nice aroma arises 3.Pressure cook the above dhal with rice in a cooker adding 2 cups of water 4. Meanwhile, dissolve jaggery with enough water and heat it. Filter this to remove the dust in jaggery 5. Open the cooker and add the jaggery syrup. Keep stirring continuously 6. Start adding ghee as and when you stir. Add ghee until it is not sticking to the vessel bottom 7. Heat the ghee in a pan to fry the cashewnuts and raisins. 8.Add them to the payasam. 9.Add the sugar candy and coconut gratings also. 10.Mix well and serve
