Here are the recipies for Palak Milagootal, alu Palakand Onion and Tomato Thoku Palak Millagootal Boil the Palak with salt and haldi , then grind it Grind Coconut, jeera and Red chilli Boil Moongdal in cooker Finally add the Palak grinded, grounded coconut and dal and boil . When done bagar it with rai, urad dal and chana dal fried in oil. Alu Palak Fry onion in oil , then add the boiled potato, when it is well fried add tomatoes, then palak and add sambhar masala or garam masala according to your choice Onion and Tomato Thoku In Oil fry rai, uard dal, chanadal, when ready add green chilly, ginger, onion and then add kadipatha and tomatoes. Then add salt and haldi and LG powder. Then grind this fine . Again in oil add this grounded paste and make it thick. Thoku is ready to eat
hi viji , I tried today your milagootal receipe,it came out well,my hub liked it. I made palak poori,palak chappati adding ginger garlic paste,palak masiyal my mothers special receipe yours is quite different, thank you.
hi viji, I tried today your Onion and tomato thoku, It tastes good, because of ginger. I use garlic and red chilli,yours is ginger and green chilli,it is different.suits well for rice too. Thankyou
Arika dear glad to know you mademilagootal and it came out well. so many things you made out of palak , great.
Dear VijiMa Your thokku sounds different will you please share how much onion n tomato to use... Thank you
