Ingredients: <TABLE border=0 align=right><TD width=30> 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 1/2 tsp Red chilli (Lal Mirchi) Powder 1/2 tsp Garam Masala Powder 2-3 Green chilli (Hari mirch) As per taste Salt (Namak) How to make: Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes. Add the cream and garam masala powder and cook further for 2-3 minutes. Add the paneer pieces and cook for a minute. Serve hot garnished with coriander. <TABLE cellPadding=10>