Recipe of Veg Pulao Ingredient Name Unit Quantity Basmati Rice - Cup-2 Beans - Cup- 1 Carrot- cup- 1/2 Cashewnut optional- Number- 10 Cilantro/Coriander leaves - Bunch-1/4 Curd- tsp- 3 Fresh ginger - Piece- 1/4 Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)-to taste Garlic paste -Tsp- 1 Green Chillies - Number-4 Green Peas - Cup- 1/2 Mint - Bunch-1/2 Oil- ml-20 Onion - Number- 1 Potato- number-1 Salt- to taste Directions | How to make Veg Pulao 1.Saute the garam masala in ghee for about 3 minutes & let it cool. 2.Grind ingredients as shown and cook 3.put the rice soaked for 20 min in rice cooker. 4.In a heavy bottomed pan, add ghee & saute the onion for few minutes. 5.Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water . 6.When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves. 7.Add the masala & the vegetables to the rice and mix. 8. swich on the rice cooker and write a love letter ,in the mean time pulao is ready 9.Garnish with roasted cahewnuts & mint leaves.
Hello Anus, Thanks for posting your recipe. A picture of the pulao would be inviting for others to try the recipe and post feedback.
Dear Sister, After your lip smacking South Indian Ven Pongal you are right there with the North Indian veg Pulao, let us try and revert with a treat to you...
