100 grams of moong dal - soak 1 hour 150 ml of milk 1/4 teaspoon vanilla essence 1/4 teaspoon salt 30 grams sugar 25 grams of grated cheddar cheese oil for frying (mix well): 100 grams of maida 30 grams of rice flour 100 grams of corn starch 1 teaspoon baking powder 1/2 teaspoon salt 200 ml ice water Soak and steam the moong dal for 30 minutes... Boil milk, salt, and sugar. Stir well. Add vanilla essence. Add cooked and mashed moong dal with the milk+sugar mixture. Cook until smooth. Add grated cheddar cheese. Stir well. 3.Shape it into balls. 4.Dip these balls into the maida+rice flour mix and Fry until cooked. Source : net
