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i lov cooking and my DH is really found of rotis which is very soft always.
My ques is about roti dough and how to keep roti soft always.
Usually i knead my dough in night and keep it in fridge ,for breakfast and lunch .so that i can take out the dough and rotis can b made within no time.but wht happns is rotis get little hard .
plz tell how the right procedure for kneading the dough ,i put some oil also while kneading but it also donot help to make roti very soft .
and usually when i pack lunch to my DH rotis become tight,which he dont like,he lov my veggies but rotis r not always upto his mark i.e thy r nt soft,this happens with parathas also.
i dont want to use roti maker so plz tell whts the trick behind smooth and hours long soft roti and parathas .is there som special thing i need to keep in mind while kneading the dough.?