Siris Food Experiments :)

Discussion in 'Recipe Central' started by spuppala, Feb 20, 2012.

  1. spuppala

    spuppala Gold IL'ite

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    Hi Sravani..

    thanks a lot dear for trying my recipes :) keep visiting this thread
     
  2. spuppala

    spuppala Gold IL'ite

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    Hi Mega..Sure dear..will parcel you some..but do pls land in london soon :)

    thank you :)
     
  3. spuppala

    spuppala Gold IL'ite

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    Day before yesterday was a very busy day at office and I came home with a tired face and an empty stomach..My body had sent me signals to feed it immediately with something...And at the same time it told me not to feed it with any passive stuff like oats or milk... Yesss!!..it was carving for some hot and spicy stuff as that being a cold evening..There was nothing at home to eat and the only stuff I had are the cereals like multi grain hops and rice snaps which are supposed to be eaten with milk as a breakfast ,,but my foodie heart gave me a sparky idea to prepare something hot and spicy with it..I remember tasting similar kind of snack few months ago in office which my manager brought :)..Ok..now..Lets go to the recipe of this tasty, crunchy and spicy snack mixture masala.There are few good things about this..One being oil free and the other being this made with healthy multi grains like maize,barley,oats,rice..I know a little amount of fructose also goes into this while preparing these hops but that's fine amount only..This is the easiest and healthy snack item which can liked by children a lot and also its so easy to prepare..You can just make your guests sit in the living room and prepare this within `5 minutes...
    IMG_0355.JPG IMG_0354.JPG

    Any multi grain cereals of your choice - 2 1/2 Cups
    I used ASDA multi grain hops and ASDA rice snaps..you can see the same in the above picture
    Ghee - 1/4 tbsp
    Ground nuts - 2 tbsp
    Cashew nuts - 1 tbsp
    Red chilli powder - 1 tbsp
    Chat Masala - 1/2 tbsp
    Amchur Powder - 1/2 tbsp
    curry Leaves - 1 spring
    Salt to taste
    Onions for garnishing

    How I Made:

    Heat very less amount of ghee in a kadai.Add the ground nuts and cashews and curry leaves and fry for a minute or two.
    Add the multi grain cereals and sprinkle all the spice powders.
    Mix well and take care not to burn the spices.We need not add ghee to this but red cgilli powder could get burnt soon and so added some mixing agent like this.
    Just keep the mixture on the flame for 2 minutes by taking care not to burn it.
    Serve hot with chunks of onion and lemon if you prefer.Adding of little pepper powder also give it a different taste.do try it out and let me know...!!
     

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  4. itsjustme

    itsjustme Silver IL'ite

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    spuppalaa... grrr.............now i want to have all this food...................yesterday out of craving i made that potato curry... had it with thayir saadam............yummm..

    you know i dont believe the saying that you wont feel like eating what you cook..only others will enjoy.. my standard of praising my cooking is when i feel that i myself like it
     
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  5. knbg

    knbg Moderator Staff Member IL Hall of Fame

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    Siri dear,
    How are you?
    Nice recipes with tempting pics ......made me run to the fridge at 10PM and pick a few strawberries and munch....:)
    loved all of them...shall try the cereal snack soooon.......
    You rock......:thumbsup:thumbsup:thumbsup
     
  6. sushmavja

    sushmavja Platinum IL'ite

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    siri, aa potato fry parcel cheyyi koncham..
     
  7. spuppala

    spuppala Gold IL'ite

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    ha ha ha..itsjustme..you told the truth..i love to cook than to eat :) thanks for trying my potato curry :)
     
  8. spuppala

    spuppala Gold IL'ite

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    hey bhargavi..bhaagi :)

    how are you doing..am good..ha ha try them for sure..a healthy snack..

    thanks dear for your sweet encouragement..

    Siri
     
  9. spuppala

    spuppala Gold IL'ite

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    @sush..sure on its way to dubai :)
     
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  10. sravanitenali

    sravanitenali IL Hall of Fame

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    Hey siri...

    Thanks for sharing simple, crispy, yet spicy snack dear....its too cold here too wanna make and taste it!!!!

    Sravani
     
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