Hi kavitha i enquired to all my friends and closest recipie i could get is this :- Ingredients: 15-20 curry leaves 20-30 Peppercorns 3 tsp jeera Asafoetida (a pinch) 3 tsp sesame oil (Til Oil) Tamarind pulp (Lemon size tamarind soaked in water and made into a pulp) Salt to taste Jaggery – a small piece 1. Take the curry leaves, jeera, peppercorns and some of the tamarind pulp and grind to a smooth paste. 2. Add some water to the remaining tamarind pulp (about 1- 1 1/2 cup water to 1 cup of tamarind pulp). The result should be a soup like consistency, not too watery, not too thick. 3. Take a heavy bottomed vessel or kachitti if you own one. Add the sesame oil to it and heat it on a low flame. After the oil gets hot, add the asafoetida first. Wait till it starts to smoke a little (make sure it doesn’t burn just enough to get an aroma), then add the jeera or cumin seeds. 4. After about 2 minutes, add the tamarind water, then add the jeera-peppercorn paste. Add salt to taste. Turn the flame to low and cook for about 10 minutes. The mixture will start to boil and thicken a little. 5. Add the piece of jaggery and boil for another 5 minutes. The kuzhambu should now resemble a thickened soup. Enjoy with hot white rice and some dry vegetable and vadam(vadiyalu/ or chips.
