Hi all again.... This is one of the tasty chutney, which almost goes with any main...Rice or dosa, puri, chappathi, pongal, etc.... The making of this Chutney is my granny's style, which I have again taken from my hubby's blog.... KADHAMBA CHUTNEY Ingredients Grated Coconut - 5 tsp Green Chilli - 2 nos Red Chilli - 2 nos Onion - 1 (Medium - finely chopped) Garlic - 3 pods Ginger - 1 inch piece Curry leaves - 1/2 ark Tomato - 1 nos Coriander leaves - 1/2 cup Pudin Leaves - 1/2 cup Tamarind - 1 inch ball size Salt - to taste Oil - 4 tsp Urud Dal - 1 tsp Bengal Gram - 1 tsp Asafoetida - 1/4 tsp Fenugreek - 1/4 tsp Preparation method :- Heat oil in a large pan. Add mustard and allow to splitter. Add urud dal, bengal gram dal, fenugreek, asafoetia, one by one and when turned golden brown, add chillies, onion, tomato, ginger, garlic, one by one and saute for 5 minutes. Then add all the leaves, salt, Tamarind, cocount and saute for few minutes. Remove and allow it to cool for few minutes. Transfer this to mixer blender and grind it well adding required quantity of water and maintain its consistency. This is a Chettinad based recipe served in almost all the functions. Tastes good with Idli, dosa and Plain rice. When taken with plain rice, add Ghee to rice, mix chutney with rice. Also tastes good with Curd Rice.
dear Maala, Thanks for sharing this wonderful dish...BTW can you tell me what's this "KADHAMBA"..? Is it only a name of the chutney?
Thank you Mala for sharing such a tasty and mouthwatering recipe. I like it since you have given the exact proportion of ingredients.No more guess work!
Surely will try this.... Curious to know why its called kadhamba?name of a place? Thanks for sharing!
