Sarson ka saag: Ingredients: 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green chillies 1 tbsp. grated cheese o r paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1 tbsp. oil 1/2 tsp. garam masala 1 tbsp. maize flour Method: 1.Chop both greens, wash, drain. 2.Heat oil in the pressure cooker direct. 3.Add both greens, green chillies, stir. 4.Add ginger, garlic, stir. 5.Add few pinches salt, 1 cup water. 6.Pressure cook till done. (2 whistles). 7.Mash well. 8.Heat ghee in a pan, add onion, saute till brown, 9.Add all other ingredients, except cheese. 10.Stir well and cook till oil separates. 11.Garnish with cheese. 12.Serve hot with makki ki roti, or paratha. Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings
This is the first time I'm hearing about sarson greens.. Let me whether I can get it in Bangalore, Madiwala. Thanks for the recipe dear..
Thank you Barjana for sharing this wonderful recipe with us. Once a Punjabi neighbor had shared it with us,many many years back but I still remember her saag and makai ki roti.
