Ingredients: 1 cup besan 1.5 cups sugar 1 cup ghee 2 tbsps of milk Grind the sugar finely in a mixer. Mix it with the besan in a microwaveable container. Then heat the contents in the microwave for 3 mins. Take it out and mix it once again. If there are small lumps, blend the mix in a mixer again. Heat 1 cup of ghee and mix it with the sugar-besan mix. Heat for 3-5 mins. Add the 2 tbsps of milk, stir well and put in the microwave till the mixture bubbles well. Remove it from the microwave and pour it into a greased mould (or plate) and allow to set. These mysore paks turn out to be crisp and require much less ghee than required when done the traditional way.
Dear Satchi, Only have eaten but ever tried making a mysore pak especially with microwave... will try it out now... thanks for sharing the receipe. Shanti
Mouthwatering just reading the name !! I cant imagine how tasty and yummy it would be after trying it out !!
