Yeterday morning I had made Mor Rasam(Chitvish Recipie) but I added coconut also. Fry in oil separately and grind turdal 1 tsp, urad dal 1 tsp, 1 red chillli or according to you requirement, jeera half tsp, pepper half tsp, methi and coconut I had boiled arvi with salt and haldi, then added the above paste and after I boiled mixed the butter milk and then tempered with rai and methi and kadi patha Evening I had made Curry leaves chutney for dosa Fried in oil , rai, urad dal, red chilli, til, curry leaves and then grinded it Today left over of both were there so in the evening heated both separately and had it with dosa and then mixed both and had it with rice and pickle. Usually I have only snacks but since left over rice was also there and morning we had gone for a marriage was tempted to have it with rice. In the curry leaves chutney if we add coconut that will also taste nicely I think Friends if you have any cominations like this please post here
Viji, You should have invited me. Sounds very interesting.I never made more rasam with Arvi. Mine isvery simple one. Normally I make it with upma. I will try your recipe this week. Good Monday Morning. CL
CL dear thanks for the first fb. You are always welcome dear. Ok try the recipie and let me know how it was. Sad that yours is the only fb. Noone is interested in this thread I think.
