Chutney varieties. ========================== 1)Ginger chutney; (Serves 2) --------------------------- Channa dal - 1/2 cup Red chilli - 2 or 3 Ginger - 1 medium piece chopped Tomatoes - 2 or 3 Mint leaves - half bunch Fry everything in oil,grind it in mixer. Season with mustard and boil well. Ginger chutney with coconut --------------------------- Ginger - 1 medium piece. garlic - 4 or 5 flakes. Onion - 2 small tomato - 2 big tomatoes. Green chilly - 2 or 3 coconut - 3-4 tbl. spoon. Fry everything in oil.Grind along with coconut. Season mustard and urad dal. 2)Mint chutney with tomato --------------------------- Urad dal- 2 tbl spoon. R.chilly - 2 tomato - 2 or 3 mint - 1 bunch Fry everything in oil,grind well and season with mustard. Mint chutney with onion ----------------------- Urad dal - 2 tbl spoon. Green chilly - 2 onion - 2 mint - 1 bunch Same as above. 3)curry leaf chutney --------------------- Curry leaf - 1 cup Urad dal- 3 tbl. spoon. tamarind - 1 small piece. green chilly- 2 coconut- 1/2 cup Fry everything except coconut.Grind everything along with coconut. Season with mustard. 4)Tomato chutney ----------------- Type 1 ------ Onion - 3 tomato- 3 or 4 Green chilly- 2 ginger- 1 small piece Curry leaf and coriander leaf. Heat oil in kadai,season mustard and urad dal. When splutters,add onion,g.chilly and ginger. Fry well, add tomatoes,curry and coriander leaves. After frying,add 1/2 cup of water and boil 10 min. under low flame. Grind in the mixer. (Seasoning is done in the beginning,so doesn't require seasoning after grinding). Type 2 ------- Urad dal - 2 tbl spoon. Onion - 2 tomato 3 red chilly powder - 1/2 tbl spoon. Fry the above ingredients in oil.Grind and season. After adding chilly powder reduce the flame and cook for few minutes,till raw smell goes off) *********************************************************** 5)Onion chutney ---------------- TYPE 1 ------ Onion - 2 Tomato - 3 (medium sizes) R.chilli - 2 or 3 Fried gram - 3 tsp Heat oil in a pan,fry onion,fried gram(shallow fry),tomato,r.chilli. Grind in a mixie.Again heat oil in a pan ,season mustard,split urad dal,curry leaves,add the grinded chutney,boil well,till the raw smell goes off. TYPE 2 ------- Urad dal - 1/2 cup Onion - 3 Tomato - 1 (small) Tamarind - 1 small piece. R.chilli - 2 or 3 Fry the ingredients one by one.Grind in a mixie.Season mustrad and curry leaves.Pour over the chutney. 6)Brinjal chutney --------------------- Brinjal - 2 or 3 Onion - 1 (big) Tomato - 3 R.chilli - 2 or 3 Pressure cook everything in a cooker by adding little water .Cool and grind partially,season mustard,hing , curry leaves.Add the chutney,boil till raw smell goes off. Suits well with dosa and pongal. 7)Coconut chutney with variation --------------------------------- Method 1 --------- Coconut,fried gram,R.chilli,garlic 2 flakes,salt Grind and season. Method 2 --------- Coconut,fried gram,g.chilli,Coriander leaves 1 handfull .Grind and season. 8) Kaara chutney ----------------- TYPE 1 ------- Tamarind - 1 small lemon size Garlic - 3 R.chilli - 5 or 7 Grind the ingredients and season using gingelly oil. Requires no boiling. TYPE 2 -------- Garlic - 3 Tamarind - little R.chilli - 3 Coconut - 1/2 cup Fry garlic,tamarind,r.chilli and grind along with coconut. Season with mustrad and urad dal. Cont....
One verity Onion chutney ---------------- Onion - 2 R.chilli powder - 2 or 3 Fennel Seeds- 3 tsp Sugar 1 tsp Salt per test Oil for Fry Heat oil in a pan, fry onion, fry fennel seeds Grind in a mixie. add to salt,Red Chilli Powder and salt Store in one month
Enjoyed and noted down all the recipes of the various chutneys you have written here. Looking forard to more !! Oh, I love to try the brinjal chutney sometime !!
