HI IL's!<?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 coordsize="21600,21600" o:spt="75" oreferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><vath o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></vath><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype> Here are some of my favourite recipes.I wanna share it with you and want to know your response.I’m sure that you all defnitely like them.But don’t forget to reply with your valuable comments. BRINJ-KAAJU CURRY:: Ingredients: Brinjals – 5(small) kaaju - 10 Onions – 2(medium) Red chillies - 3 Cinnamon - 2'' stick Cloves – 2 Coriander Haldi - 1/4 sp Salt(as per taste) Refined oil Procedure: Ø Boil Kaaju,Chopped Onions,Redchillies,Cinnamon,Cloves,Haldi,Salt lightly (~2 minutes) in water and Grind them into smooth paste. Ø Deep fry brinjal pieces(long) in oil and keep them aside. Ø In a kadai, put 3 spoons of oil then add the masala paste prepared. Ø Fry it for 3 minutes without lid.Then add fried brinjals .Mix them well and cook for few minutes with lid. Ø Garnish with coriander.Serve hot with rice or roti. TIPS:: Chopped Brinjal pieces (raw) must be immediately added to the water mixed with little bit salt .
Wow, sounds delicious Though the pity is I get the big Aubergines here and have not eaten our brinjals for 4 years now :-( Also my DH is not favorite of aubergines or brinjals, so I have not used them at all But your recipe looks yummy, thanks for sharing
Hi IL's, My next fav recipe ---- TOMATO MASALA WITH PAPAD:: Ingredients: · Tomatoes – 2(Big) · Onion Paste-4 sp · Onion Chopped- 2 sp · Garlic Paste-1/2 sp · Fried Papads-6(small size) · Green chilli Paste-1/4 sp · Methi -1/4 sp · Mustard seeds-1/4 sp · Coriander leaves crushed-2 sp · Red chilli Powder-1/ 4sp · Salt(as per taste) · Oil-3 sp Procedure: Ø In a kadai,add oil then add mustard seeds,methi after that add curry leaves,Garlic paste,Onion paste,Greenchilli paste,Redchilli powder.Mix well and fry for 2 min. Ø Then add finely chopped tomatoes,Salt.Cook well with 3 spoons of water . Ø Place this gravy in the mid of papads then garnish with coriander and onion pieces.Serve immediately as soon as u prepare.
RADISH CHUTNEY:: Ingredients: · Radish – 1 · Onion -1 · Tomato – 1 · DryRedchillies – 5 or 6 · Jeera – 1 sp · Mustard seeds -1 sp · Methi seeds – ¼ sp · Dhania – 2 sp · Curry leaves · Salt Preparation: Ø In a pan, put 1 sp oil then add radish pieces.Fry for 5 to 7 min and keep aside. Ø Put 1 sp of oil in the same pan then add onion pieces,tomato pieces and fry for 2 min.keep aside. Ø Put 2 sp of oil and add red chillies dried,dhania,mustard seeds,jeers,methi seeds,curry leaves fry for a minute.Allow to cool then blend them in a mixie without adding water as a powder.Then add fried adish,onion,tomato pieces.Blend well as a fine paste with a little bit water. Ø Seasoning:- In 1 sp of oil add mustard seeds ,above prepared paste,salt.mix well and cook for a minute.Serve hot with rice.
