Hi friends , Here is a recipe of bread pudding which is quite easy to make. Ingredients white bread 8-10 slice milk 1/2 kg custard powder 2-3 tablespoon sugar 6-7 tablespoon marie biscuit 10-12 malai (cream) 2 tablespoon milk 4-5 tablespoon powdered sugar 2 tablespoon vanilla essence few drops Recipe Take 2-3 spoon of milk and mix custard powder in it, boil 1/2kg milk ,add sugar when milk starts boiling then put custard mix in it, keep stirring and let it cook for 10 min on low flame . keep aside until it goes to room temperature. Cut the sides of bread slices and arrange in a square bowl. Take 4-5 tablespoon of milk, 1 tablespoon of sugar powder and few drops of vanilla essence and mix the whole in a bowl, then sprinkle it on the bread so that bread will become tender. Take 2 tablespoon of malai, 1 tablespoon of sugar powder and few drops of vanilla essence, mix it, and spread on the bread. Now put a thick layer of custard on the dish. Grind the biscuits and again put a layer on top of the dish. Now keep the desert in refrigerator for at least 2-3 hours to settle. Optional You can sprinkle crushed nuts for flavor and decoration. your yummy desert is ready to serve now :2thumbsup:
Was searching for this exact recipe,the cold bread pudding.Everuwhere i could find was the baked version with eggs and we dont eat eggs.also i wanted the chilled pudding.Thanks a lot Regards Priti
Bread pudding 3 cups white bread, cubed 2 cups milk 1 Tbsp. butter 4 eggs 2/3 cups sugar 1/2 cup raisins 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 tsp. vanilla Sauce: 1 C packed brown sugar 1 stick butter cut into pieces 1/4 C honey Place bread in an 8 x 8 inch baking dish. Combine milk and butter in a saucepan and cook over lo heat until butter is melted, allow it to cool slightly. Beat eggs and add to milk mixture. Add sugar, raisins, cinnamon, nutmeg and vanilla and pour over bread cubes. Bake for 30 minutes at 325 degrees, pour sauce over bread and bake an additional 10 inutes.
