ragi halwa ingredients: ghee- 1/4 cup. dry fruits- 1/2 cup. ragi flour -1 cup. milk - 2 cups. gur,(jaggery)(bellam in telugu) - 2 cups. dry coconut grated - 1/2 cup. jajikaya podi(nutmeg powder) - 1/2 spoon. in thick bottom pan,add ghee and fry ,dry fruits and remove from ghee. now in that remaining ghee,add ragi flour and fry till nice smell comes.now add gur ,water and fry or cook for 5 minutes.add milk,and cook for some time,add grated coconut,nutmeg powder and cook a little,till that mixture thickens.remove from fire and add dry fruits and serve hot or serve in room temparature.
