Hello friends, this is my first cooking post so please let me know if you like it or not. ---------------------------------------------------------------------------- Abbrevations: tsp: Tea Spoon tbsp: Table Spoon ---------------------------------------------------------------------------- NOTE: THIS IS A MICROWAVE RECIPE. THE TIMING GIVEN HERE IS WHAT I HAVE USED FOR COOKING. YOU MIGHT NEED MORE OR LESS TIME FOR COOKING. YOU MIGHT ALSO WANT TO ADD/SUBTRACT SOME SPICES/MASALAS THAT YOU EAT/DONT EAT. ---------------------------------------------------------------------------- INGREDIENTS: Saffola oil - 2 tbsp(you may add butter/Ghee) ---------------------------------------------------------------------------- Onions - 2 Big chopped ---------------------------------------------------------------------------- Tomato Puree - 1/2 cup ---------------------------------------------------------------------------- Green Capsicum - 1 chopped (If you have red its better as it looks good!) ---------------------------------------------------------------------------- Ginger-Garlic paste - 1 tbsp ---------------------------------------------------------------------------- Red chili powder - 1 tsp ---------------------------------------------------------------------------- Turmeric powder - 1/4 tsp ---------------------------------------------------------------------------- Coriander powder - 1 tsp ---------------------------------------------------------------------------- Black pepper powder - 1 tsp ---------------------------------------------------------------------------- Cumin powder - 1/2 tsp cumin powder ---------------------------------------------------------------------------- Green cardamom - 2 cloves ---------------------------------------------------------------------------- Kasoori Methi - 1/2 tbsp ---------------------------------------------------------------------------- Salt - to taste ---------------------------------------------------------------------------- Microwave Cooking Method: 1> Pre-heat microwave to 100 Degrees for 1 min. 2> Switch microwave to grill mode and grill paneer pieces for 8 mins turning frequently. i.e 2 mins each for one side. 3> In a Microwave-safe bowl add oil and heat for 1:30 min on 100 degrees. 4> Add Ginger-garlic paste, cardamom and microwave for 0:50 min on 100 degrees. 5> After that add red-chilli powder, turmeric powder, coriander powder, black pepper powder and mix well and microwave for 0:50 min on 100 degrees. 6> Add tomato puree, Capsicum, Salt and mix well and cook for 2:00 mins on 100 degrees or until shimla mirchi is cooked! Turn frequently. 7> Add paneer cubes and mix gently and microwave at 100 degrees for 3-5 mins. 8> Add kasoori methi and cook for 0:30 mins at 100 degrees. Serve with home cooked chapatis!! :thumbsup
hi smartcook this kadai paneer sounds to be easy to make nd yummy too...but you didnt mention the measure of paneer cubes...i think 200gms will be enuff na?plz let me know...
@mssunitha2001: Hi! Please let me know how it goes! @leelagk: Hello!! Sorry for late reply!! Yes 200gms will be sufficient!
