What Side Dish you made for idly or dosa or any other tiffin items today

hi mithy dear

ok ok i understand.

kadalai paruppu sambar

half cooked kadalai paruppu- 1cup

fully cooked toor dhal- half cup

slitted green chilly -3

ginger-1teaspoon
chopped tomato-1cup

mustard,curry leaves-1 teaspoon each

asafoetida-1 teaspoon.

preparation.

half grind the kadalai paruppu thats nara naranu.

Then take a kadai add oil,mustard,curry leaves,onion fry for 1minute add green chilly,ginger,asafoetida and add tomato with little salt.

when it fried well add the both dhals and put SAMBAR powder,turmeric powder,chilly powder,salt with required water.

when it becomes thick and tasty with spicy then add coriander leaves and off the stove.

Then your tasty kadalai paruppu SAMBAR will be ready.

note:toor dhal is optional one

 

:wow will you give laddu for me.have you prayed for me dear.take rest dear.parcel me the laddu.

oats dosa va diet started he he he.dal rice my all times favorite

how was the darshan dear

 

mint pulav naan seekramey try panaum thanks for reminding it mithy dear

 

wow yummy breakfast and lunch super dear.come in chat mail da

 

Hi friends

good morning .how are you all.


hi shrisha

how is your health

hi shruti

i have sent request have you got it

hi mithy

how are you and what special items

yesterday i had dosa with beans and beet root fry

today i had idly with coconut chutney and potato fry.

tomato rice and curd rice with potato fry as side dish here

so what simple or special menus you had today

 

wow super menus dear.wheat dosai ya kalakal da.seen your recipes da

try the stuffed brinjal chops it will be very tasty too