What Side Dish you made for idly or dosa or any other tiffin items today

hi saran dear

podunga podunga naaku oorum aasayaala unga menus photosa paatha:crazy

sure dear share with us your daily feast here

 

Hi friends

Recenty tried Spicy Tangy Brinjal Subji.Hence i wanna share with you all.Just try it and feedback me how it came for you.its a very easy and tasty recipes suits for Naan and rotis especially.

Spicy Tangy Brinjal Subji

For this Spicy Tangy brinjal subji all ingredients are avail in home. and very easy to prepare

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Ingredients:


Finely chopped Brinjal-1 cup
Big Onion - 1
Tomato - 2
Garlic - 3 or 4 pods
Ginger - a very small piece.
Sugar- 1 teaspoon
Sombu and cumin seeds-1 teaspoon each
Karam Masal-1 teaspoon
Chilly powder-2 teaspoon
Coriander powder-1 spoon
Curry leaves- a few
Biryani spices like pattai 2, kraambu - 4

To Grind:

grind Big Onion,Tomato,Garlic and Ginger and make a paste...


Method :

In a kadai Pour 3spoons of oil ....

to season add sombu, jeera ,pattai, kraambu and curry leaves.. when it splutters

add the paste and stir till the smell goes.. then add chilly powder, coriander powder,karam masal and salt..

after the masala smell is gone add sugar and the oil will start coming up add the brinjal and mix...

then pour little water to it for the brinjal to cook...

after the brinjal is cooked fully and there is no water and become a thick gravy add coriander leaves and serve...

the masala and the brinjal should be blended well and the masalas should be like a coating over the brinjals..


Then your Tangy Spicy Brinjal Subji will be ready which will be very tasty



Thanks to swashi by her brinjal fry recipe i got some ideas and made this recipe by my innovations

 

i will share the naan recipe today night or tommorow

 

hi mithy dear

how are you?

my favorite thuvayal valarai thuvayal during school days.will you share thre procedure when you have time means

i love valarai very much hence i eat valarai mitaai during school days.it gives more memory power dear

oh ragi dosa after a long time you had taken but limit the use of ragi dear

vaalai poo vadai enaku kidaikuma da

wow pongal mint chutney.bayangara special menusa irukey ithu :spin thanks for the feast dear

 

hey mithy dear

i forgot to remind you the peanut chutney.

but good girl you shared the recipe.thanks dear