hi shrisha and mithy happy to see you back shrisha and mithy Take cooker add oil,little ghee then add this podi and fry it well.now add rice and dhal with salt.for one cup of rice and dhal add 4cups of water and close the lid and wait for 3 visil intha concept thaan bisbellabathku try panraya da
I got an idea from Chitra aunty's recipe ma. I used little masala powder for 1cup of rice. I will correct the mistakes next time and let you know the procedure Soniya.
mithy dear you make me hungry now.try it and share the recipe pleas. i am very hungry i dont know what eat now. how are you.
To make your more hungry, I must say that I ate French toast & a cup of tea just few mins ago. I'm good da. How are you? I will share the recipe as soon as possible. What about the sukka recipe? I'm waiting for your version.
mithy dear kindly parcel me the snacks dear.as i felt hungry due to you i had dhal rice and potato masal.whats french toast.i never heard this name before. sure da i will ask and post it tomorrow morning.i had opened a rice based thread also in this recipe central.post the recipe there.if you take your bisbela snaps means kindly share that too.
too much lol mithy:biglaugh:biglaugh.please join as a worker then you can know the secret.i too lovely recipes of saravana bahavan and udippi hotel menus
Hi friends nan dosa with tomato chutney,mint chutney,mushroom gravy and vadai da nethu i had potato masal dosa.so what breakfast and dinner you had friends.eagerly waiting for it
French toast is simple egg toast. Difference is Beat the eggs with milk and sugar. Super. Mushroom gravy - how do you make it? Y'day made Rajma curry and Chapathi for dinner Morning breakfast is Samba rava upma & Peanut chutney.
Yesterday menu Morning - Lemon rice Lunch - Rice Dinner - Vangibath Common for 3 times Beetroot poriyal drumstick , potato sambar