What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi laavie

    welcome welcome welcome :welcome:

    i warmly welcome to what side dish thread

    so your first entry itself rocking.Wow channa dhal adai and pudina urudhal chutney

    your feast tempting me to eat more and more :drool


    you too can join with us and share your daily menus here.thats yesterday dinner menus with side dishes and morning breakfast ith side dishes


    you too can share your recipes here.check my index there you can get many recipes which was shared by me and our IL friends:thumbsup
     
  2. laavie

    laavie Gold IL'ite

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    Hey Soniya , thank you so much for the hearty welcome:cheers

    i would love to share the daily menu :thumbsup

    Watch out for more tempting food...:thumbsup

    Here you go with last night dinner menu - Steamed rice, Chinese vegetable stir ,lays chips and Potato with greens
     

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  3. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Laavie dear nice menus tempting me eat da :drool

    oh god you are making me more tempting:spin:spin

    How to prepare chinese vegetable stir da.will you share the recipe da

    are you willing to share your feast photos better join here da

    Virtual feast photos

    You can get more fans there da:thumbsup
     
  4. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Laavie dear

    What is potato with greens means:hide:
     
  5. laavie

    laavie Gold IL'ite

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    even i am getting tempted ha ha ...

    here you go with the menu ( i made it for 2 )

    Carrots sliced - 1 medium
    Green capsicum cut into squares - 1 medium
    Cashew nuts - 6 to 7
    Button mushrooms sliced - 6 to 7
    Cabbage cut in cubes - 1/4 cup
    Corn - 1/4 cup
    Crushed garlic - 3 cloves
    Green chillies - 2
    Onion ( shallots) - 6 to 7
    Dark Soy sauce - 3 tbsp
    Corn flour - 2 tbsp
    oil - 1/2 tbsp
    salt to taste
    pepper to spice up as you desire

    Heat a kadai, Add oil and heat then Add garlic & chillies and sauté till lightly browned. Add onions and stir. Add carrots, green capsicum , corn and salt and toss.Add cashewnuts, mushrooms, soy sauce and one cup of water and stir.Dissolve cornflour in some water and add.Stir and cook. When most of the moisture has evaporated add cabbage and a little salt. Stir. Cook for two minutes. finally add pepper and serve hot with steamed rice:thumbsup


    Sure soniya will post in Virtual feast as well :thumbsup
     
  6. laavie

    laavie Gold IL'ite

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    Greens is keerai da , once the potato is cooked well ( i always cook potato on on stick kadai it results in crispy and soft potato ) with chilli powder,crushed garlic , turmeric and salt....@ final stage add some fresh keerai and toss it tastes real good:thumbsup
     
  7. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Thanks for the recipe dear.when i have time means surely will try it da.

    wonderful recipe da:)
     
  8. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Great Soniya.. !! :)

    Oats Idly will be soft if you dont keep them longer in the stove.. 10 mins will be enough.. However you wont get the same softness as normal idly..
    No big difference in taste and smell..
     
  9. Shrisha

    Shrisha Bronze IL'ite

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    HI soniya, My breakfast and lunch are same...Oats vegetable oothappam. For breakfast with Peanut chutney & for lunch with carrot sambar.

    Ragaprasanna, actually I tried oats idly only..It remained liquid itself even after 20 mins. May be I added more water and vegetables. Then I carefully scraped the halfcooked idlis, put them on tawa and made them into crispy oothappams.
    With one cup of soaked and ground oats I added cabbage,grated carrot,kadalai parupu, green chillis, curry n coriander leaves.
     
  10. chitrajaraika

    chitrajaraika Platinum IL'ite

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    HI friends

    Good morning to all.yesterdy my dinner was dosa with coriander red chilly chutney


    today breakfast is dosa with horsegram pulikulumbu and beans carrot fry

    whats your special menus friends:)
     

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