Editor's Note: Congratulations Chitrajaraika!, this contribution has been selected to get featured here. Please do share it with your friends and family. As we bored with chapathi we can try for a change chapathi noodles.it may taste differnt too. Spicy Chapathi noodles Ingredients 1/2 cup sliced onions (cut into long strips ) 1/2 cup sliced capsicum (cut into long strips ) 1/2 cup tomato slices (cut into long strips) 1/2 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp pav bhaji masala or Everest karam masal 2 tbsp butter salt to taste 6 leftover chapatis, cut into long strips 2 tbsp chopped coriander leaves for the garnish lemon wedges for serving Procedure: ------------- Make chapathi dough and heat the pan and fry the chapathi lightly that have to be soft. After preparing chapathi.take one or two chapathi roll it like a roll and cut into long strips.keep it aside Take a kadai add butter lightly with little oil.as its dietery concern dont add more oil or butter for this recipe. Add onion with pinch of salt when its halfcooked add the capsicum. After half cooking the capsicum add tomato. when tomato half cooked add turmeric powder a pinch,chilly powder for your spicyness.this recipe has to be spicy hence add according to it.if you dont want spicy flavor means add according to your consistency. Add karam masala or pav baaji masal and. Add salt to taste and add water very lightly as this gravy smells well and the watery content dries and thick add the noodle shape chapathi. Mix well with fork or two spoons and off the stove. During mixing add coriander leaves and lemon juice lighly. Then serve it hot with corainder leaves decoration.its spicy and yummy yummy. You can add fried egg in the final stage of mixing.it also gives a different taste no side dish need if you want means you can have plain kuruma or reitha Please try it and feedback me
Thanks chitra. This is my recipe for tomorrow, I will try and let you know ((Doubt: Making chapathi itself is one big work for me, because I dont like to press the chapathi using rolling pin!! Any easy way to do that? I don't have chapathi press here))Help please.:confused2:
Minty Chapathi We are boring with chapathi.hence this is my second recipe We have mint leaves in home but we mostly wont use fully.we waste it sometimes unused. Here i wanna share how t prepare mint leaves chapathi Ingredients: Chapathi Wheat flour-2 cup Finely chopped mint leaves-1 or 1(1/2) cup Green chilly- finely chopped or chilly paste- 1 teaspoon Salt to taste Oil required amount Procedure: Add oil in kadai add the chilly paste or finely chopped green chilly Fry it half cooked and add finely chopped mint leaves when its half cooked. Fry it for two minutes.take it and keep it aside. Allow the mixture to cool. Take wheat flour,add saly,little oil and the fried mint masal. Then make it as a dough and do the chapaathi. It will be in different taste if you can add more green chillies in frying stage means it will be spicy and no side dish needed otherwise have it with reitha and kuruma or tomato or onion chutney
Thanks Chitra Do you know the Gujarati Recipe with chapathi that one is called ''Gujarati vaghareli Bhakri'' recipe. I used to do this when there are many left over chapathis and everything finishes off so quickly, because it is so yummy!!:cheers
thank you preethi for wonderful feedback. for dough process sometimes my hubby wil made for me.using hot water or milk will make the dough soft.watching the tv or hearing songs do the dough.its my suggestion then you wont feel tough.its my idea for you
thank you preethi for wonderful feedback. for dough process sometimes my hubby wil made for me.using hot water or milk will make the dough soft.watching the tv or hearing songs do the dough.its my suggestion then you wont feel tough.its my idea for you I AM having an dough attachment thats attached to mini wet grinder.but i wil use my hands .
Onion Chapthi Everyone has onion in their house.we can use that onion for chapathi recipe.As our tongue needs different taste.we can try in easily avail items. here i am goin to share about onion chapathi Ingredients Chapathi wheat flour-1 (1/2) cup Big Onion or Small Onion-1 or 1(1/2) cup Thaniya powder-1-2 teaspoon Chilly powder-(1/2)-1 teaspoon Finely chopped green chilly or chilly paste-1teaspoon Coriander leaves for your flavor Oil Salt to taste Procedure: Take a kadai if you use nonstick or thick kadai you can reduce oil usage. (The frying items have to be half cooked always dnt fry for crispy stage) After adding oil in kadai add the chopped onion with pinch of salt when its half cooked add chilly paste or finely chopped green chilly. Then add finely chopped coriander leaves when its half cooked that means dont allow to become crispy lightly fry thats the correct stage. Add thaniya powder,chilly powder,salt required. Off the stove allow it to cool. Then take a vessel add the wheat flour,add the fried masals,water and make it as a dough Then make the chapathi apply light oil on both sides of chapathi and put in chapathi pan Taste the chapathi with kuruma or chutney or reitha Otherwise you can taste without side dish
