Kashmiri Beans Kurma.... Yummy in taste!!. Hello Friends, Normally we make Beans poriyal, kottu, paruppu usili etc.. Now you can make Kashmiri style kurma in Beans.. Goes well with Roti, Pulav. Ingredients: Beans - 1 cup (chopped) Onion - 1 cup (chopped) Tomato - 1 cup (chopped) Kishmish - 2 table spoon Cashewnut - 2 table spoon Coconut - 1/4 Milk cream or Milk - 1/4 cup. Ginger - as per taste Red Chilli Powder - as per taste Turmeric powder - as required Cardamom - 2nos Clove - 2nos Dal chini - 1piece (in Tamil it is pattai) Ghee or Oil - for tempering Water - 2 cups Method: Make a paste of Onion, tomato, kishmish, coconut, cashewnut, ginger. heat Oil in a pan or cooker, saute clove, dalchini, cardamom, add turmeric power, red chilli powder. Now add the paste and mix well for 5 mins, when the onion smell goes off add beans and milk cream or milk. Add water and Close the pressure pan and wait for 2 whistles. Very easy to prepare, now Kashmiri Beans kurma is ready to serve... Try it and let me know your experience.
Hot hot momos... Hello Friends, I would like to share the receipe of Momos with you all.... Ingredients: Maida - 2 cups. Cabbage - 1 cup finely chopped carrots - 1 cup finely chopped paneer - 1 cup (finely grated) onion - 2 tomato -2 green chilli - 2 ginger - 1 small piece. Red chillies - 3 Salt - as per taste Method of Preparation: make a paste of onion -1, tomato-1, green chillies and ginger. Boil cabbage and Carrots in a dish. Now add boiled cabbage, carrots, paneer and the paste of onion, tomato, green chilli and ginger. Add salt and mixwell and keep it aside. Now make maida dough as we normally do for making poori and take a small quantity (as we take for kozhakattai) roll out using flour and keep one large spoon of vegetable mixture in the middle and close the mouth by tightening (as like kozhakattai or samosa). Prepare all the momos in same way and do steaming for 4-5mins. Now make a chutney of remaining Onion, tomato, Red chilli and Salt, serve it along with Hot Momos. Children would love to eat.. Healthy and easy to prepare. If you have any query, please let me know, happy to clarify.
Yummmmmm......eeeeeeee.......Rani. Thanks so much... I get so bored trying to find out alternatives when we have rotis everyday and this is the best option.....will try and let you know the results soon.
Hot hot momos.... <HR style="BACKGROUND-COLOR: #ffffff; COLOR: #ffffff" SIZE=1> Hello Friends, I would like to share the receipe of Momos with you all.... Ingredients: Maida - 2 cups. Cabbage - 1 cup finely chopped carrots - 1 cup finely chopped paneer - 1 cup (finely grated) onion - 2 tomato -2 green chilli - 2 ginger - 1 small piece. Red chillies - 3 Salt - as per taste Method of Preparation: make a paste of onion -1, tomato-1, green chillies and ginger. Boil cabbage and Carrots in a dish. Now add boiled cabbage, carrots, paneer and the paste of onion, tomato, green chilli and ginger. Add salt and mixwell and keep it aside. Now make maida dough as we normally do for making poori and take a small quantity (as we take for kozhakattai) roll out using flour and keep one large spoon of vegetable mixture in the middle and close the mouth by tightening (as like kozhakattai or samosa). Prepare all the momos in same way and do steaming for 4-5mins. Now make a chutney of remaining Onion, tomato, Red chilli and Salt, serve it along with Hot Momos. Children would love to eat.. Healthy and easy to prepare. If you have any query, please let me know, would feel happy to clarify.
Re: Hot hot momos.... hi, thanks for sharing this recipe which is vegetarian, here we get momos easily but all r non veg, so i am thankful to u. i have a query, what if we saute these veges in a pan with little oil and seasoning as i feel it will give raw taste while eating. sorry. thanks
Re: Hot hot momos.... Hi Rani, you have shared a different way of momo, sounds nice. Will try it out. Thanks for sharing this healthy dish.
Re: Hot hot momos.... Hi Mankan, It would not give any raw taste. Actually the boiled vegetables- finely chopped (either grate the veg or fine chop) and the mixture of that paste would give a nice flavour, as further steaming process is also involved here, I donot think we should saute the vegetables... Please try this receipe and let me know your feedback.
